Breads, Cereals, and Grains - Local Goods
Old Sixth Ward, Houston
Yecora Rojo, 2.5 lb, Barton Springs Mill
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
Class: Hard Red Winter Wheat
Grown in: Lamesa, TX by Farmer Aaron Vogler
This is a Modern grain. Learn more.