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Breads, Cereals, and Grains - Local Goods
Old Sixth Ward, Houston

Hopi Blue Cornmeal, 2.5 lb, Barton Springs Mill

12.50

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in:Rockdale, TX by Farmer Jim Richardson

Flavor profile: Sweet classic corn flavor

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